This Moroccan chermoula couscous salad with slow-roasted vegetables is best enjoyed at room temperature or cool from the fridge. It can also gently warmed through – great for lunch or dinner. Remove lid before microwaving.
Freeze: This dish is suitable for freezing, in its own packaging, for up to 3 months.
Enjoy as a meal on its own or serve as a side salad to accompany grilled fish, meats, chicken tagine or any other of your favourite main dishes.
Couscous, Chickpeas, kale, pumpkin, sweet potato, carrots, beetroot, lemon juice, olive oil, barberries, ground cumin, ground coriander, ground ginger, parsley, mint, coriander, red wine vinegar, garlic, sea salt, black pepper.
The Relish Mama kitchen cooks with ingredients containing all common allergens. While we aim to avoid cross-contamination, we cannot guarantee a total absence of these products in any of our meals.