Moroccan chermoula couscous salad with slow-roasted vegetables


This Moroccan chermoula couscous salad with slow-roasted veg and chickpeas is something else. A nourishing salad which is a meal in itself. We think it might just help with ‘what do I have for lunch’ dilemma when working from home or homeschooling right now. Filled with ingredients to keep you going all day such as couscous, chickpeas, roasted vegetables and plentiful herbs.


  • Vegetarian. Vegan. Meat-free. Dairy-free. 
  • Cost per serve : Individual = $14 / serve. Serves 2 = $12.50 / serve. Family = $8 / serve. 



This Moroccan chermoula couscous salad with slow-roasted vegetables is best enjoyed at room temperature or cool from the fridge. It can also gently warmed through – great for lunch or dinner. Remove lid before microwaving.

Freeze: This dish is suitable for freezing, in its own packaging, for up to 3 months.


Serving suggestions

Enjoy as a meal on its own or serve as a side salad to accompany grilled fish, meats, chicken tagine or any other of your favourite main dishes.


Couscous, Chickpeas, kale, pumpkin, sweet potato, carrots, beetroot, lemon juice, olive oil, barberries, ground cumin, ground coriander, ground ginger, parsley, mint, coriander, red wine vinegar, garlic, sea salt, black pepper.



The Relish Mama kitchen cooks with ingredients containing all common allergens. While we aim to avoid cross-contamination, we cannot guarantee a total absence of these products in any of our meals.

You may also like…