This Moorish Moroccan cooking class and banquet will celebrate some Moroccan classics as well as stunning Moroccan recipes and dishes with a modern twist.

Moroccan cuisine is a seductive cuisine unlike any other. This cooking class will teach you how to create a mouth-watering Moroccan feast at home.

Uncover the secrets to creating wonderful, fragrant Moroccan dishes at home.

On the menu:

Moorish Moroccan cooking class

• Moroccan Chermoula paste
• The very best Hummus
• Fragrant Beetroot Dip
• Chermoula Chicken and Olive Tagine
• Homemade harissa
• Green Salad with Orange Blossom Water
• Moroccan grain salad
• Learn how to make the very best homemade pitta bread
• Flourless orange blossom cake.

If you are attending this class and you do require a strict gluten-free menu, this is indeed possible and we do ask that you place your dietary needs in the special comments field when booking.

For more wonderful Moroccan cookery inspiration, get your hands on a copy of Nellie’s Moroccan e-book for $16.95. All recipes are set out for clear & precise instruction along with corresponding images of the finished dishes. Some recipes also include professional recipe video links. Click here to buy.

This class will be held in Bayside Melbourne (Sandringham). Address will be provided to attendee’s a few days prior to the class date.