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Modern Asian street food

Modern Asian street food

$205.00

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Celebrating Modern Asian street food with Rebecca Ng ~ owner and founder of U, Ma & Me

In this wonderful class, Rebecca will allow you to expand your knowledge of Asian flavours and ingredients and you will learn many new cooking techniques. This Modern Asian street food cooking class is very interactive. Rebecca gets everyone involved and gives everyone the chance to get hands-on in this fantastic (& delicious) cooking class.

The menu will include

  • Steamed pork and prawn siu mai dumplings
  • Vegetarian Fried Gyoza
  • Singapore chicken laksa
  • Homemade chilli jam
  • Stir-fried prawns with chilli jam and Thai basil
  • Spicy green papaya salad with a tamarind and lime dressing

This class is approx 3 hours in duration, and as well as the class, our guests will be treated to a stunning Modern Asian feast, a welcome beverage and a glass of wine to enjoy at the table with your meal.

About Rebecca…

Growing up in Tasmania, Rebecca formed an appreciation for fresh produce. Whilst completing her apprenticeship, Bec was awarded a scholarship to work with Tetsuya Wakuda in his Sydney restaurant. This experience emphasised the importance of the quality and freshness of ingredients and also taught her the discipline of precision.
Bec built on her skills in her work in Melbourne, particularly as sous chef at Longrain and head chef at Magic Mountain Saloon. Bec loves all types of food but has a special love for Asian, and particularly Thai, cuisine.

👩‍🍳 If you purchase this product you will earn 205 Points!

Event Details

Start time: 12:00 p.m. AEST

End time: 03:00 p.m. AEST

Venue: Relish Mama

Phone: 03 9553 4846

Email: info@relishmama.com.au

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