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Celebrating Modern Asian street food with Rebecca Ng ~ owner and founder of U, Ma & Me
In this wonderful class, Rebecca will allow you to expand your knowledge of Asian flavours and ingredients and you will learn many new cooking techniques. This Modern Asian street food cooking class is very interactive. Rebecca gets everyone involved and gives everyone the chance to get hands-on in this fantastic (& delicious) cooking class.
The menu will include
This class is approx 3 hours in duration, and as well as the class, our guests will be treated to a stunning Modern Asian feast, a welcome beverage and a glass of wine to enjoy at the table with your meal.
Growing up in Tasmania, Rebecca formed an appreciation for fresh produce. Whilst completing her apprenticeship, Bec was awarded a scholarship to work with Tetsuya Wakuda in his Sydney restaurant. This experience emphasised the importance of the quality and freshness of ingredients and also taught her the discipline of precision.
Bec built on her skills in her work in Melbourne, particularly as sous chef at Longrain and head chef at Magic Mountain Saloon. Bec loves all types of food but has a special love for Asian, and particularly Thai, cuisine.
Choose your Event Date *
Select Your Modern Asian Street Food Cooking Class DateJune 18, 2022 (10:30)
Start time: 12:00 p.m. AEST
End time: 03:00 p.m. AEST
Venue: Relish Mama
Phone: 03 9553 4846
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