Mexican beans – a gorgeous vegetarian protein healthy option.
Microwave: This dish can be microwaved in the packaging. However, if your dish has a plastic lid, please remove it as it is not microwave safe. Microwave for the length of time, according to portion size but more specifically, your own microwave oven. Ensure you stir halfway through the cooking time reheat evenly.
Stovetop: Remove contents from its packaging and place in a saucepan over medium heat until warmed through and ready to serve.
Freeze: The Mexican beans are suitable for freezing, in their own packaging, for up to 3 months.
Enjoy these Mexican beans on their own, wrapped in a warm masa (gluten-free) tortilla. Top with our Morita chilli & creamy mayo.
We also love adding fresh lime, coriander and fresh avocado slices but we’ll leave that for you to decide.
Tortillas (if added on) – White corn, Calcium propionate, trace of lime.
Mexican beans – Kidney beans, black beans, tomatoes, capsicum, red onion, olive oil. garlic, cumin, coriander, oregano, paprika, turmeric, dried chilli, sea salt and freshly cracked black pepper.
Chipotle mayo – Chipotle chilli, tomato puree, onion, vinegar, canola oil, salt, sugar, paprika, garlic, whole egg mayo (egg yolk, vinegar, sugar, mustard, sunflower oil).
CONTAINS EGG, DAIRY, NATURALLY OCCURRING SULPHITES.
The Relish Mama kitchen cooks with ingredients containing all common allergens. While we aim to avoid cross-contamination, we cannot guarantee a total absence of these products in any of our meals.