A class not to be missed. Join Chef, Emma Mackay as she defines and demystifies the fine art of Modern French cooking.
Get involved as we prepare many of the elements together and sit down for a glorious feast at the end.
- Mushroom Cappuccino, Goats Cheese Twist
- Pork and Veal Terrine, Cornichons and Herb Salad
- Crispy Skin Barramundi, Green Pea Puree, Potato Rosti, Puy Lentils and Ham Hock
- Apple Charlotte, Cinnamon Cream Chantilly
- Incredible homemade Nougat