Ottolenghi’s wonderful style of cooking utilises many spices, salads and vegetables.
Caroline Gray will lead this outstanding class menu where Vegetarian dishes (in the style of Ottolenghi) are absolute stars. This is a beautifully nourishing class.
On the menu:
Beetroot, yoghurt and za’atar dip
A fabulous herb-filled pie
Roasted cauliflower and hazelnut salad
Scented Moroccan carrot salad
Baked eggplant with buttermilk sauce
Green beans and freekeh and tahini
Labne with cardamon, saffron and vanilla bean
Persian Love cakes