Microwave: This dish can be microwaved in the packaging. However, if your dish has a plastic lid, please remove it as it is not microwave safe. Microwave for the length of time, according to portion size but more specifically, your own microwave oven. Ensure you stir halfway through the cooking time reheat evenly.
Stovetop: Empty contents into an appropriately sized saucepan. Heat on low until warm, stirring occasionally. Add a small amount of water if you would like to loosen the sauce a little.
Garnish: Once hot, pour carefully into a soup bowl and sprinkle with the parmesan cheese.
Freeze: This dish is suitable for freezing, in its own packaging, for up to 3 months.
Enjoy this soup on its own or with some warm crusty bread.
Homemade vegetable stock (water, onion, carrot, leek, mushrooms, celery, garlic, olive oil, parsley, thyme, bay leaf, black pepper), zucchini, celery, cannellini beans, leek, diced tomatoes, peas, red onion, carrot, kale, parmesan cheese, tomato paste, garlic, olive oil, parsley, vegetable stock cube, bay leaf, sea salt, black pepper.
NOTE: Products containing milk (parmesan cheese) are packaged separately. To make this dairy free, simply do not add to the dish.
The Relish Mama kitchen cooks with ingredients containing all common allergens. While we aim to avoid cross contamination, we cannot guarantee a total absence of these products in any of our meals.