The wonderful Pauline Leonard will guide you in making sensational homemade pasta and sauces – all made from scratch in this completely hands-on cooking class. Pauline shares her clever techniques and methods as well as useful tips and tricks.
A not to be missed class, the menu includes silky pasta made from scratch along with inspired sauces of
- Pork and Veal Ragu with Pappardelle
- Lasagne layered with roasted vegetables
- Ravioli with Sweet Potato and served with Sage Butter
- Beetroot fettuccine with Persian fetta and walnuts and Pistachio Pesto
- Porcini Mushroom Sauce with Fettuccine
- Cannelloni filled with Ricotta, and Napoli Sauce
Pauline Leonard simply loves the Italian approach to food and love of home grown fresh produce. It’s this life-long joy of food that Pauline shares with her students; her clever techniques and methods as well as useful tips and tricks.