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Fresh Pasta making cooking class - Summer

Fresh Pasta making cooking class - Summer


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Fresh pasta making cooking class – Summer menu

In this fresh pasta making cooking class – Summer menu, you will make silky fresh pasta dough from scratch along with delicious Italian sauces.

This cooking course covers everything you need to know to make delicious fresh pasta time and time again. You will also learn the best types of flour used in pasta and how to roll, cut and fill a variety of fresh pasta’s: a hands-on, step by step cooking class led by Pauline Leonard at Relish Mama. Pauline will share her many years of experience, including clever techniques and methods and all the useful tips and tricks you will need to get rolling.

On the menu:

  • Fresh Pasta Rotolo with a Sage Butter sauce
  • Fresh Fettucini Pasta with Pistachio and Rocket Pesto & Roasted Tomatoes
  • Fresh Linguine Pasta with Seafood Sauce
  • Cannelloni fresh pasta with Mushroom Sauce
  • Chicken and Olive Tortellini with a versatile Napoli Sauce 

This class is 6-9 pm & includes a lovely dinner & enjoyment of all the dishes cooked.

Pauline Leonard simply loves the Italian approach to food and the love of homegrown fresh produce. It’s this life-long joy of food that Pauline shares with her students; her clever techniques and methods as well as useful tips and tricks.

👩‍🍳 If you purchase this product you will earn 205 Points!

Event Details

Start time: 18:30 AEST

End time: 21:30 AEST

Venue: Relish Mama

Phone: 03 9553 4846


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