Fragrant Thai Fish Curry with Rice

$16.00$49.00

An aromatic coconut-based curry with white fish and red curry paste. It has just the right amount of heat which will sure to please most tastes. Bamboo shoots, kale and carrot are lovely additions in this dish alongside the succulent pieces of fresh fish.

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Description

Preparation
Microwave: This dish can be microwaved in the packaging. However, if your dish has a plastic lid, please remove it as it is not microwave safe. Microwave for the length of time, according to portion size but more specifically, your own microwave oven. Ensure you stir halfway through the cooking time reheat evenly.

Freeze: This dish is suitable for freezing, in its own packaging, for up to 3 months.

 

Serving suggestions

This fragrant curry is lovely with a squeeze of lime before serving.

 

Ingredients
Rice, white fish, coconut milk, tomato passata, carrot, water chestnuts, bamboo shoots, fish sauce, kale, red curry paste, canola oil, brown sugar, kaffir lime leaves.

 

Allergens
CONTAINS: FISH, SHELLFISH.

The Relish Mama kitchen cooks with ingredients containing all common allergens. While we aim to avoid cross contamination, we cannot guarantee a total absence of these products in any of our meals.

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