- The perfect steak – This class will teach you how to cook the perfect scotch fillet steak both indoors and outdoors on the barbecue.
- Quick & delicious ‘poshed up’ snags with chicken, prosciutto and halloumi.
- Insanely good ‘smashed’ potatoes
- Chopped green Spring salad.
We will provide you with our wine suggestions to match this lovely lunch.
No barbecue? No worries. This class covers how to cook the perfect steak both indoors and outdoors.
We apologise that no menu variations are not possible for this class.