Come and master some of the most wonderful Vietnamese salads noodle dishes and uncover the wonderful flavours of the Vietnamese kitchen.
On the menu for this special cooking class is :
- Stir-fried glass noodles with tofu and mushrooms
- Bun Thit Nuong – Rice Noodle salad with pork marinated with lemongrass, plentiful herbs, lettuce and roasted peanut sauce
- Vietnamese chicken salad with cabbage, lime, abundant herbs, chilli and a salt & pepper dressing
- Beef and watercress salad with Asian vinegarette
- Turmeric fish with fresh dill and spring onions along with rice noodles, fresh herbs and warm roasted peanuts.