Eggplant parmigiana (parmigiana di melanzane)


A very special recipe from my travels in Italy (in particular, from Sicily).

A delicious and comforting dish that we would love to share with you and your families.

A slow-cooked rich tomato sauce layered with finely sliced eggplant, mozzarella, grana pandano premium Italian parmesan cheese as well as fresh breadcrumbs.

Made fresh to order. Leftovers can be frozen in portions.


  • Nut-free. Meat-free. 





Oven: Preheat your oven to 180°C. Remove the lid. Heat for 20 minutes or until heated through.

Freeze: This dish is suitable for freezing, in its own packaging, for up to 3 months.

Serving suggestions

Enjoy this dish on its own or simply serve with a fresh green salad or your favourite seasonal vegetable.

Eggplants, tomato, onion, oil, breadcrumbs, garlic, sea salt, black pepper, carrot, thyme, chilli flakes, sugar, butter, celery, eggs, mozzarella cheese, parmesan cheese.


The Relish Mama kitchen cooks with ingredients containing all common allergens. While we aim to avoid cross-contamination, we cannot guarantee a total absence of these products in any of our meals.

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