Discover how simple and easy it is to make beautiful Japanese food at home! Learn the techniques of sushi making (traditional bamboo rolling plus a clever new way to present sushi rice and toppings), the art of gyoza and cooking crunchy tempura batter!
Join Steph Schall on a culinary journey as you make some of Japans most well-known dishes, with a plant-based spin!
Easy Japanese Cooking
Vegetarian sushi two ways- maki and nigiri (seaweed wrapped roll and rice with toppings)
Shitake, shredded tofu and pea gyoza (contains gluten)
Vegan okonomiyaki (savoury pancake)
Mushroom and vegetable tempura with Ume plum dipping sauce
Miso glazed eggplant (Nasu dengaku)
Raw mini Matcha cheesecakes with raspberries