An all-new cooking class at Relish Mama for 2020. In this class, Nellie will be sharing recipes & dishes inspired by Morocco & the Middle East.
A class filled with incredible flavours and aromas. A stunning banquet will be cooked and enjoyed in this stunning new class.
- Roasted red capsicum dip
- Pistachio hummus
- Quick pitta crisps
- Scented pumpkin tagine with couscous
- A whole side of salmon with green tahini dressing (not vegetarian)
- Beetroot carpaccio with broccoli crumb
- Freekeh & za’atar tabouleh
- Green bean salad with feta & walnut dressing
- Bbq harissa eggplant
- Prawn mechouia
- Persian love cakes with mascarpone
If you are attending this class and you do require a strict gluten-free menu, this is certainly possible. This menu is gluten-free with the exception of the pitta crisps which we can easily adapt.