A bloody good chicken curry indeed.
We have re-heating instructions on the preparation section for all of our dishes on our menu on our website here. Most dishes you can simply pop into the microwave. Ensure frozen meals are fully defrosted before heating.
Microwave: This dish can be microwaved in the packaging. However, if your dish has a plastic lid, please remove it as it is not microwaved safe. Microwave for the length of time, according to portion size but more specifically, your own microwave oven. Ensure you stir halfway through the cooking time reheat evenly.
Oven: Preheat your oven to 180°C. if your dish has a plastic lid, please remove it first. Heat your meal for 15 minutes or until heated through, according to your oven and the portion size. The packaging base is oven safe up to 220°C for up to 20 minutes.
Freeze: This dish is suitable for freezing, in its own packaging, for up to 3 months.
This fragrant curry is lovely served with rice or our quinoa, power salad. Serve with roti or naan bread for a weekend feast.
Chicken, rice, homemade chicken stock (water, chicken, onion, carrot, leek, celery, mushrooms, tomato, bay leaf, thyme, parsley, black pepper), onion, tomato passata, curry paste (garlic, red onion, lemongrass, shallot, galangal, shrimp paste, kaffir lime) , olive oil, garlic, ginger, parsley, cardamom pod, cinnamon quill, sea salt, black pepper.
The Relish Mama kitchen cooks with ingredients containing all common allergens. While we aim to avoid cross-contamination, we cannot guarantee a total absence of these products in any of our meals.