‘ Bloody Good ’ Chicken Curry with Rice


An aromatic curry with the perfect level of heat that’s a treat during the week as well as sharing with friends on a Friday or Saturday night.



Microwave: This dish can be microwaved in the packaging. However, if your dish has a plastic lid, please remove it as it is not microwave safe. Microwave for the length of time, according to portion size but more specifically, your own microwave oven. Ensure you stir halfway through the cooking time reheat evenly.
Freeze: This dish is suitable for freezing, in its own packaging, for up to 3 months.


Serving suggestions

This fragrant curry is lovely served with rice or our quinoa, power salad. Serve with roti or naan bread for a weekend feast.


Chicken, rice, homemade chicken stock (water, chicken, onion, carrot, leek, celery, mushrooms, tomato ,bay leaf, thyme, parsley, black pepper), onion, tomato passata, curry paste, olive oil, garlic, ginger, parsley, cardamom pod, cinnamon quill, sea salt, black pepper.



The Relish Mama kitchen cooks with ingredients containing all common allergens. While we aim to avoid cross contamination, we cannot guarantee a total absence of these products in any of our meals.

You may also like…