Pastry cooking class
ALTHOUGH IT LOOKS AS THOUGH THIS CLASS HAS SOLD OUT, UNFORTUNATELY, IT HAS TO BE CANCELLED DUE TO LOCKDOWN 6.0 IN MELBOURNE. THANK YOU SO MUCH FOR YOUR UNDERSTANDING.
Master the perfect tart crust and make pastry that is buttery, delicately crisp and simply beautiful. Professional Pastry Chef Khristina Mulyono will share all of the tricks and skills behind pastry making. The fundamentals taught in this class are transferrable and will allow you to recreate the tarts at home or apply the techniques learnt to your favourite family recipes.
Create Parmesan Pâte brisée, light and airy sable Breton (i.e. French salted biscuits) and the basic all-around dessert pastry, pâte sucrée Classique.
You will also learn the finer details of shaping and handling delicate pastry doughs and creating the perfectly shaped tart shell.
You will learn how to prevent the pastry from shrinking and jot down some prep ahead tips to make your tart baking day organised and much more fun.
Scroll down for more detailed information / full class description.
Date: June 02, 2018
Start time: 10:30 a.m.
End time: 02:00 p.m.
Venue: Relish Mama
Phone: 03 9553 4846