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Sublime Asian Desserts and high tea class


Sublime Asian Desserts and high tea cooking class. Be part of this wonderful sweets and desserts extravaganza. A much-awaited class. Come and discover the secrets to Patma’ Majid’s sensational dessert recipes.  

These cakes are Asian tea time favourites. They are predominantly from Malaysia where there is a wonderful mix of Indian, Chinese and Malay culture. Malaysians have acquired tea time treats dating back from the British occupation in the south-east regions. This class menu is based on high tea cakes from England but with a delicious Malaysian twist.

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Incredible Vegetarian dishes – in the style of Ottolenghi


Caroline Gray will lead this outstanding class menu where Vegetarian dishes (in the style of Ottolenghi) are absolute stars. This is a beautifully nourishing class.
On the menu:

Leek fritters
Beetroot, yoghurt and za’atar dip
A fabulous herb-filled pie
Roasted cauliflower and hazelnut salad
Scented Moroccan carrot salad
Baked eggplant with buttermilk sauce
Green beans and freekeh and tahini
Labne with cardamon, saffron and vanilla bean
Persian Love cakes

Ottolenghi-Inspired Dishes


Ottolenghi’s wonderful style of cooking utilises many spices, salads and vegetables. Bring yourself and your love of Ottolenghi to this fantastic new vegetarian cooking class, run by Hayley Smorgon. The Middle Eastern flavours will bring out the colour in your cheeks and the food.

The Vegan Plate


In this exciting new vegan cooking class and menu led by Emma Mackay, join us in creating some delicious and nutritious vegan dishes.

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We do have a few different vegan cooking classes and menus so should this date not suit you, please feel free to explore our other vegan cooking classes.