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Maggie Beer Red wine vinegar

Maggie Beer Aged Red Wine Vinegar 375ml


This Red Wine Vinegar is aged in old oak barrels resulting in an austere, developed red wine vinegar style, harnessing the best of both quality Australian wine and traditional European processing methods. Use in vinaigrettes, over baking vegetables, to deglaze a pan or liven up a pasta or soup.

Malouf's Red Harissa

Malouf’s Red Harissa


Dried chillies are mixed with cumin and caraway seeds, adding complexity to the flavour of this fiery sauce that is a staple on every Moroccan table.

Addictive and versatile. You will adore it!

Out Of Stock

Masa harina flour (white) – 1kg


Masa harina is the traditional flour used to make tortillas, tamales, and other Mexican dishes. Literally translated from Spanish, it means “dough flour,” because the flour is made from dried masa, a dough from specially treated corn.

Masa harina 1kg yellow packetOut Of Stock

Masa harina flour – 1kg


Masa harina is the traditional flour used to make tortillas, tamales, and other Mexican dishes. Literally translated from Spanish, it means “dough flour,” because the flour is made from dried masa, a dough from specially treated corn.

Persian style red lentils


Persian red lentils maintain their shape when cooked and have a slightly nutty flavour. Similar to the lentils grown in Castelucio in Umbria Italy, they are fantastic for salads, soups as well as Middle Eastern/ Moroccan style dishes. A great companion to cumin, lamb, paprika and mint.

Green de Puy lentils


These lentils are a variety originating from Puy in France. Renowned for their deep nutty flavour and for holding their shape when cooked, these lentils are as perfect for summer salads as they are in winter soups and braised dishes. A great companion to fetta, chevre, mint, peas, tomatoes and game. These lentils do not need to be soaked and take about 20 minutes to cook.

Relish Mama cookbook

Relish Mama cookbook – Recipes from a shared table and the Relish Mama kitchen


The award-winning and first Relish Mama cookbook. Released November 2014.

Purchase your copy and have it delivered straight to your door. Signed copies are available. Simply add in special comments of your order that you would like a signed copy.
Postage is a flat $15 for all orders Australia wide.

“Relish Mama is a celebration of honest, everyday cooking, as shared by Nellie Kerrison in this much-awaited first cookbook. Every page has meaning and each recipe is a treasure trove of the food Nellie loves most to share with family, friends and through her acclaimed cooking school. What started as a little dream of teaching people to cook, to share her passion and knowledge with others and her warm and generous style of entertaining has grown into a beautifully written and photographed cook book. With recipes for every occasion, you will relish this book and feel the love on each and every page of this stunning debut cookbook.”

Author                     Nellie Kerrison
ISBN                        978-1-9225556-99-5
Format                    Hard cover
Publication date     May 2019 (re-release)
Pages                       260
Recent testimonials :
  • “This is my absolute ‘go-to’ book”
  • “Hi Nellie, I just had to email to say that I LOVE my relish mama cookbook! I devoured it all in one hit – once I opened it, I just had to read it from cover to cover! I can’t wait to dive in and make some of the delicious recipes. Love the words and heartfelt descriptions and the practical tips along the way! I will certainly be recommending it to friends! Well done on a spectacular job!!”
  • “I take your recipe book on holidays with me. It is filled with all of the food my whole family love. I love that there are pages and pages filled with everyday food as well as amazing recipes for entertaining that I use often when I have a little more time. Thank you so much.”
  • “I have just ordered a copy of your beautiful book. My sister purchased your book before Christmas & I have fallen in love with it & am just desperate to get my hands on it! A huge well done to you.”
Nigella seeds

Nigella seeds 70g


Nigella seeds release their peppery and slightly bitter flavour when cooked. The small, crunchy, black kernels are a common ingredient in Indian cuisine, particularly sprinkled on naan bread or incorporated into the ‘panch poran’ spice mix.

Orange Blossom Water

Orange blossom water 250ml


Orange blossom water contains the essential oils of the orange blossom. It imparts a citrus scent to foods and compliments the flavour. Orange blossom water is used in many savoury dishes, desserts and baking, salad dressings, and is perfect tossed through fruit.

Mini cocktail tartlet pastry cases

64 pack Mini cocktail tartlet pastry cases


Made from wheat flour, these mini cocktail cases are ideal for your next party.

Top with your favourite filling (we adore them with our famous beetroot & balsamic relish as well along with caramelised onion and fetta) as a great appetizer for your next dinner party!
60 pack = $30
Due to the fragile nature of this product, we can ship however it is not our preference to do so. All care is taken upon packaging our end but pick up is definitely preferable.

La Dalia Pimenton sweet smoked Paprika (superb sweet smoked Spanish Paprika) 70g


This intensely coloured and scented deep red powder is stone-ground after being smoked for 15 days. A key ingredient in Spanish cooking, it also adds amazing depth to stews, marinades and sauces. This is by far one of the most popular items in our store. You too will become addicted. Oh……and the tin makes for a very cute little vase when you are done!

Biodynamic pearl barley 500g


Pearl barley is a healthy, high fibre and nutritious grain with a mild, nutty flavour. It provides a great alternative to rice or pasta and can also be served cold in salads. It is high in nutrients and fibre. Some of it’s many health benefits range from improved digestion and weight loss to lower cholesterol levels and a healthier heart.

Organic tri colour Quinoa – Essential ingredient 600g


Produced in Peru, this organic white quinoa is high in protein, gluten free and simple to cook. Use in place of cous cous, toss through a salad or serve for breakfast. Quinoa truly is a ‘super food’ with more health benefits than you could possibly imagine.