Showing 33–48 of 117 results

Hand woven placemats


These gorgeous placemats are hand woven and coiled from jute. Natural or natural with cream contrast.  A lovely addition to any dining table

Water Carafe Oslo Large

Water Carafe Oslo Large


The Oslo Water Carafe is an open top clear glass flask suitable for serving water or wine. Capacity 1L. Made in Italy.

Chipotle chillies in adobo sauce


These are simply a taste sensation.

Chipotles are made from fully-ripened red jalapeño peppers and are then are cooked in a rich adobo sauce made from tomatoes, herbs and spices. The result is a spicy, deliciously smokey stewed chilli which can be added to stews and salsas. Add to mayonnaise and slather across freshly grilled corn.

Cobram Estate Extra Virgin Olive Oil (with pop up pourer) 750ml


Multi-award winning, premium oil pressed from olives grown near the famous Murray River. This multi-purpose oil is all natural, cholesterol & preservative free & rich in antioxidants & nutrients. It is suitable for sautéing, grilling, roasting vegetables and meats, salad dressings, sauces or simply dipping crusty bread.


Callebaut Cocoa Nibs

Callebaut Cocoa nibs 250g


Chocolate is a flavour and ingredient loved and admired the world around.

Used in both sweet and savoury applications, Cocoa nibs contain no sugar however still contain both the smooth mouth-feel of cocoa butter and the rich bitterness of cocoa.

The production of cocoa nibs is a key stage of the chocolate-making process. Cocoa beans are dried, roasted and crushed into small pieces (the ‘nibs’), which are then ground down to separate the cocoa butter from the cocoa solids.

Callebaut Cocoa Nibs are made from 100% roasted cocoa kernels, and contain no additives.

With the approximate texture of a macadamia nut, they add crunch and flavour to cookies, biscuits and cakes, but are also well suited to salads, spiced couscous and tagines.

Incorporate cocoa nibs into a spicy rub for a beef roast, fold them through your next ice cream, mix them into your morning granola or coat them in toffee and create a unique praline that will bring your desserts to life.

Sweetened Chestnut puree


Handmade using chestnuts grown in the Alpine Valleys of North East Victoria.  This Chestnut Puree is delicious on scones topped with cream or simply swirled through ice-cream.

La Grande Ruota Italian Chestnut Flour


This gluten-free flour is made in Italy grown organic chestnuts which have been dried in the traditional Italian way using very low heat over many days. Drying nuts in-shell imparts a nutty roasted chestnut flavour and makes the nuts sweet and delicious. The dried nuts are then peeled and milled to produce a fine flour that is full of flavour.

Rich Dark Pure Dutch CocoaOut Of Stock

Rich dark pure Dutch cocoa


The Essential Ingredient Pure Rich Dark ‘Dutch’ Cocoa powder is an intense, rich and full bodied cocoa powder perfect for use in puddings, hot chocolate, ice creams, syrups and baked items.

My life, personally, would not be the delicious feats that it is without this stuff!
Sardinillas Baby sardines on toast with tomato

CUCA Baby sardines in olive oil


Cuca was founded in 1932 and for the past 80 years has been producing some of the highest quality canned fish and seafood in Spain.

Key to their success is the philosophy that dictates their production: only using the best raw materials which are hand-harvested, hand cleaning the produce and hand packing the tins. No additives or preservatives are used, these are 100% natural products.

This quality is best seen with the Sardines, they retain their shape, the flesh is firm rather than disintegrating and the taste is fresh.

The North West region of Spain, Galicia, is known as ‘Green Spain’. It is surrounded by the Atlantic ocean and is where the Camino de Santiago finishes in Santiago de Compostela.

It is also a region blessed with Rias, shallow fjord-like saltwater estuaries. These Rias account for 85% of Spain’s canned seafood production. The Spaniards have a long tradition of preserving the best part of the seasons catch.

Egyptian dukkah

Classic Egyptian dukkah – Malouf


A wonderful combination of hazelnuts, coriander seeds, cumin, sesame seeds, sea salt and cracked peppercorns and that is free of preservatives.

Dukkah is commonly served with bread and olive oil for dipping. Also delicious sprinkled over steamed rice, labne, dips and salads to add a Middle Eastern flavour.

Dulce de leche

Dulce de leche


Dulce de Leche (‘milk candy’) is a thick but spreadable confectionary, popular throughout Latin America and Latin Europe. Made by slowly cooking sweetened milk, it is commonly used in cakes, desserts, slices and ice creams.

Warning – it is wonderfully addictive.

Fattorie Giacobazzi Aceto Balsamico Di Modena (Aged) 500ml


Made under strict guidelines set to ensure only traditional methods are used, Aceto Balsamico Di Modena has been aged for a minimum of five years resulting in a dense aromatic syrup with an amazingly deep and complex flavour.

This supreme balsamic vinegar is what we use to make our famous Beetroot and balsamic relish. Trust us – It’s amazing stuff!

Megachef fish sauce 700ml

Megachef fish sauce 700ml


Created using only the finest quality anchovies and sea salt. Natural fermentation of 2 years contributes to its rich briny saltiness, yet rounded and clean taste, improving any dish it seasons. Excellent for stir fries, curries or sauces.
Megachef Premium Fish Sauce is Gluten Free, Preservative Free and contains no MSG or artificial colours.

Relish Mama Aprons


Classic Relish Mama apron made with quality cotton to remember your time in the Relish Mama kitchen or give to a family member or friend who loves all things “Relish Mama”!
These hard-working aprons are worn by our staff, they are durable and stylish.
Relish Mama has these wonderful aprons available in black, charcoal and camel.