Showing all 9 results

Baharat by Relish Mama

$8.00

Baharat by Relish Mama

Baharat is a special an all-purpose spice blend widely used in Middle Eastern cuisine. Sweet meets savoury in this beautiful mix, and just a pinch of it adds depth and flavour to sauces, soups, grains, vegetables, stews and meat.

55 g

Celery salt by Relish Mama

$4.00

Celery salt by Relish Mama

Celery salt is a delicious flavoursome ingredient that adds a ‘wow’ to so many dishes. Try it in tasty grain salads, on buttered corn, in yoghurt, sprinkled on eggs, added to soups and to season meats. You get the idea.

 60 g

 

Chermoula by Relish Mama

$9.00

Chermoula by Relish Mama

A Moroccan spice mix great for seasoning fish, meat and vegetables.

Use our chermoula spices to make a wonderful fresh paste. Place four tablespoons in a food processor along with two garlic cloves and half bunches of mint, coriander and parsley. Add the juice of one lemon and 30ml red wine vinegar. Pulse to combine and then drizzle in 80ml olive oil.

Dried barberries by Relish Mama

$9.50

Dried barberries
Like little red jewels, these dried berries add bursts of gorgeous colour and an explosion of tart flavour. They make an excellent addition to salads, pilafs, stuffing’s and more. A great substitute when pomegranates are not in season.

Nigella seeds by Relish Mama

$6.00

Nigella seeds

Nigella seeds are extremely versatile. When dry roasted their flavour becomes sweeter. Sprinkle over soups, flatbreads, tagine dishes and curries. Toss through couscous or saffron rice. Nigella is perfect with eggplant and root vegetables. Try on roasted beetroot with feta. Delicious in salad dressings too.

60g

Ras el hanout by Relish Mama

$7.50

Ras el hanout by Relish Mama

This is the legendary North African spice blend. Translated as ‘top of the shop’, this is a top-shelf blend that works it’s magic as a marinade for poultry and vegetables and takes tagines and soups to another level.

55 g

Sumac by Relish Mama

$7.50

Sumac

Sumac packs a wallop of tart, lemony, almost vinegar-like flavour that brightens salad dressings, popcorn and
even Bloody Marys. It’s a spice every kitchen should have. Produced by drying and grinding the fruit of the sumac plant.

Cocoa nibs by Relish Mama

$10.00

Cocoa nibs by Relish Mama

Used in both sweet and savoury applications, cocoa nibs contain no sugar however still contain both the smooth mouth-feel of cocoa butter and the rich bitterness of cocoa. They add crunch and flavour to cookies, biscuits and cakes, but are also well suited to salads, spiced couscous and tagines.

Incorporate cocoa nibs into a spicy rub for a beef roast, fold them through your ice cream, mix them into your morning granola or coat them in toffee and create a unique praline that will bring your desserts to life.

250g

Premium rich dark cocoa by Relish Mama

$15.00

Ras el hanout by Relish Mama

This is the legendary North African spice blend. Translated as ‘top of the shop’, this is a top-shelf blend that works it’s magic as a marinade for poultry and vegetables and takes tagines and soups to another level.

 

55 g