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Easy Japanese – vegetarian plant based menu


Discover how simple and easy it is to make beautiful Japanese food at home! Learn the techniques of sushi making (traditional bamboo rolling plus a clever new way to present sushi rice and toppings), the art of gyoza and cooking crunchy tempura batter!

Join Steph Schall on a culinary journey as you make some of Japans most well-known dishes, with a plant-based spin!

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Japanese Cooking


Japanese food is often elegant and a beautiful cuisine to master to cook and share in your own home kitchen.
Join us for this incredible new Modern Japanese cooking class with Chef Soon Low. This is a class not to be missed.