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Fermentation Fundamentals (Including Kombucha, Pickles & Preserves)

Fermentation Fundamentals (Including Kombucha, Pickles & Preserves)

$180.00

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Fermented and cultured foods are nutritional powerhouses that can be easily prepared ahead and consumed in small quantities every day to help keep you and your family happy and healthy.

Ever pondered about SCOBY (or wondering what a SCOBY is in the first place?). Come on by to learn tips, tricks and techniques for making your best fermented foods at home and feeling your best.

Caroline Gray will guide you through some fundamental fermentation processes & in this class, you will master :

  • Creamy yoghurt & labne – mastering some wonderful flavour infusions such as saffron and vanilla bean (sweet) as well as pomegranate and orange zest (sweet) and horseradish and dill (savoury).
  • Red cabbage sauerkraut
  • Smoky pickled cucumbers
  • Kim Chi
  • Kombucha & SCOBY
  • Pickled fennel
  • Cold pickled beetroot and cabbage
  • Take homes: Sauerkraut, pickled cucumbers, pickled fennel.

Plus a smokingly good Rueben sandwich to enjoy in class using in-class sauerkraut and cucumbers.

Fodmap friendly – Italian fiesta

$170.00

A ‘must’ class for all those needing to get a handle on Fodmap friendly diet.

Join leading expert, Meaghan Farrel founder of Nogo sauces (NOGO = NO Garlic + NO onion)
This fabulous new class will cover :

  • Tips and tricks for cooking for Fructose Malabsorption
  • How to bring taste back without those nasty FODMAP’s
  • How to turn everyday recipes into FODMAP safe meals

Come along for a fun-filled interactive class.

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Mexican Fiesta

Mexican Fiesta

$180.00

Become familiar with some great Mexican street food! Good Mexican food is fresh, vibrant and incredibly flavoursome. As your chef, Nellie will teach you how to make sensational Mexican meals at home. This style of food is relaxed yet impressive. It is great for family meals as well as for wonderful nights of casual entertaining with friends.

A fabulous Mexican feast and all washed down with some sangria, who could resist?

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Moorish Moroccan

$180.00

A seductive cuisine unlike any other. Learn the secrets to creating wonderful, fragrant Moroccan dishes at home. This Moorish Moroccan banquet includes some Moroccan classics – from tagines to chermoula chicken – which will bring you closer to enjoying Moroccan culture.

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Dreaming of Morocco

$190.00

Dreaming of Morocco?

In this class, Nellie will be sharing recipes & dishes inspired by the beautiful country of Morocco.

A class filled with incredible flavours and aromas. A stunning banquet will be cooked and enjoyed in this stunning new class.

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Dishes from Morocco and the Middle East

$190.00

An all-new cooking class at Relish Mama for 2020. In this class, Nellie will be sharing recipes & dishes inspired by Morocco & the Middle East.

A class filled with incredible flavours and aromas. A stunning banquet will be cooked and enjoyed in this stunning new class.

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Nourishing salads and meals with Nellie

Nourishing salads and meals with Nellie

$180.00

Don’t miss out on this cooking class at Relish Mama where salads are the star. The concept of ‘salad’ has been changing in everybody’s minds and the recipes that follow will help you to look at salads in a whole other light. They can inspire and  nourish you. Use vegetables, grains, fruits, a variety of rice, pulses, seafood, meats and more to give you many happy moments around your own shared table.

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The Vegan Plate (Gluten-Free)

$180.00

Join Chef Emma Mackay to experience her exciting meat-free menu. A flavour-packed global menu with recipes and dishes including :

  • Messier Wat- (Ethiopian Lentil and Spinach Curry)
  • Potato and Amaranth Gnocchi Napoli
  • Scrambled Tofu with Asian Greens
  • Irio- Jasmine rice and sweet potato ‘Arancini’
  • Carrot & Date power balls
  • Orange and Blueberry Muffins

This menu is also a gluten-free menu.

The Vegan Plate

$180.00

In this exciting new vegan cooking class and menu led by Emma Mackay, join us in creating some delicious and nutritious vegan dishes.

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We do have a few different vegan cooking classes and menus so should this date not suit you, please feel free to explore our other vegan cooking classes.

The Vegan Plate – Mezze plates, Burgers and more!

$180.00

In this exciting new class led by Emma Mackay, create some traditional and easy-to-make mezze (small plates of excitement)! Healthy, playful and easy made meals meant for sharing with vegan (and non-vegan) friends and family alike.

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We do have a few different Vegan menu’s and classes so if this particular date does not suit, please feel free explore our other vegan menus.