Showing 17–32 of 80 results

Dumplings ‘Hands On’ Masterclass

$180.00

Master the art of the dumpling with a hands-on masterclass. You will create a variety of dumplings to be boiled, fried and steamed. Learn how to prepare sensational fillings including how to blend by hand and how to correctly prepare the siu mai pork (cannot use mince!), then ‘thrown’ to make them sticky. You’ll learn three different dipping sauces and the techniques of making three different dumpling shapes. Bonus – there’s also tips on freezing and making them into your own freezer-friendly fast food.

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Fabulous fish and how to cook it like a pro

Fabulous Fish and How To Cook It Like A Pro

$180.00

Learn how to cook fish like a pro! You will learn dishes that look amazing, taste divine and yet are so very simple to prepare once you’ve learnt a trick or two. Selecting and storing your seafood is a very important part of the cooking process. In this learn, your chef Caroline Gray will advise on how to store and select fish, allowing you to plan ahead and confidently serve your guests meals that they will remember.

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Fermentation Fundamentals (Including Kombucha, Pickles & Preserves)

Fermentation Fundamentals (Including Kombucha, Pickles & Preserves)

$180.00

e missed.

Fermented and cultured foods are nutritional powerhouses that can be easily prepared ahead and consumed in small quantities every day to help keep you and your family happy and healthy.

Ever pondered about SCOBY (or wondering what a SCOBY is in the first place?). Come on by to learn tips, tricks and techniques for making your best fermented foods at home and feeling your best.

Caroline Gray will guide you through some fundamental fermentation processes & in this class, you will master :

  • Creamy yoghurt & labne – mastering some wonderful flavour infusions such as saffron and vanilla bean (sweet) as well as pomegranate and orange zest (sweet) and horseradish and dill (savoury).
  • Red cabbage sauerkraut
  • Smoky pickled cucumbers
  • Kim Chi
  • Kombucha & SCOBY
  • Pickled fennel
  • Cold pickled beetroot and cabbage
  • Take homes: Sauerkraut, pickled cucumbers, pickled fennel.

Plus a smokingly good Rueben sandwich to enjoy in class using in-class sauerkraut and cucumbers.

French cooking at home -Spring in France

$180.00

Join Chef, Emma Mackay as she defines and de-mystifies the fine art of Modern French cooking.

Get involved as we prepare many of the elements together and sit down for a glorious feast at the end.

  • Brandade fritters, broad beans and fennel
  • Poached Salmon with herbed mayonnaise
  • Spring lamb pot au feu
  • Passionfruit crème Brulee, Breton biscuit
  • Chai scented Madeleine

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French cooking at home – Winter in France

$180.00

Join Chef Emma Mackay as she defines and de-mystifies the fine art of Modern French cooking.

Get involved as we prepare many of the elements together and sit down for a glorious feast at the end.

  • Cream of Jerusalem Artichoke Soup
  • Seared Scallops with vanilla & vermouth emulsion
  • Daube of Beef, horseradish, potatoes Dauphinoise
  • Vegetable Nage (intense stock)
  • Brown Chicken Stock
  • Tarte fine Aux Pomme
  • White chocolate and raspberry truffle
  • Salted caramel Souffle

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Mastering French Cooking

French cooking at home – Autumn in France

$180.00

A class not to be missed. Join Chef, Emma Mackay as she defines and demystifies the fine art of Modern French cooking.
Get involved as we prepare many of the elements together and sit down for a glorious feast at the end.

  • Mushroom Cappuccino, Goats Cheese Twist
  • Pork and Veal Terrine, Cornichons and Herb Salad
  • Crispy Skin Barramundi, Green Pea Puree, Potato Rosti, Puy Lentils and Ham Hock
  • Apple Charlotte, Cinnamon Cream Chantilly
  • Incredible homemade Nougat

Fodmap friendly – Indian banquet

$170.00

A ‘must’ class for all those needing to get a handle on Fodmap friendly diet.

Join leading expert, Meaghan Farrel founder of Nogo sauces (NOGO = NO Garlic + NO onion)
This fabulous new class will cover :

  • Tips and tricks for cooking for Fructose Malabsorption
  • How to bring taste back without those nasty FODMAP’s
  • How to turn everyday recipes into FODMAP safe meals

Come along for a fun-filled interactive class.

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Fodmap friendly – Asian banquet

$170.00

A ‘must’ class for all those needing to get a handle on Fodmap friendly diet. Join leading expert, Meaghan Farrel founder of Nogo sauces (NOGO = NO Garlic + NO onion). This fabulous new class will cover:

  • Tips and tricks for cooking for Fructose Malabsorption
  • How to bring taste back without those nasty FODMAP’s
  • How to turn everyday recipes into FODMAP safe meals

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Fodmap friendly – Italian fiesta

$170.00

A ‘must’ class for all those needing to get a handle on Fodmap friendly diet.

Join leading expert, Meaghan Farrel founder of Nogo sauces (NOGO = NO Garlic + NO onion)
This fabulous new class will cover :

  • Tips and tricks for cooking for Fructose Malabsorption
  • How to bring taste back without those nasty FODMAP’s
  • How to turn everyday recipes into FODMAP safe meals

Come along for a fun-filled interactive class.

Scroll down for more detailed information / full class description.

Greek cooking – Unforgettable Greek Dishes with Kathy Tsaples

$180.00

We are delighted to welcome back our much loved and respected, Kathy Tsaples of Sweet Greek to the Relish Mama kitchen.

Many Melbourne foodies are sure to have already likely devoured Kathy’s sensational Greek dishes and treats but here is your chance to be up close and personal as she shares some of her favourite recipes.

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Kathy Tsaples

Greek Masterclass – Taking The Fear Out Of Phyllo

$180.00

Don’t miss this opportunity to learn from Melbourne’s Godmother of Greek cuisine. Relish Mama is delighted to welcome back Kathy Tsaples of Sweet Greek. As a renowned expert on Greek and Mediterranean cuisine, and the author of Sweet Greek and Sweet Greek Life, Kathy will lead guests in mastering the art and science behind making class Greek phyllo pastry.

You will learn how to make Kathy’s delicate phyllo. Moving then on to making Kathy’s legendary spanokopita as well as her much-loved chicken pie. A Greek salad will also be a shining star. Don’t miss this one!

 

Indian Feast With Caroline Gray

Indian Feast With Caroline Gray

$180.00

Blending, roasting and grinding spices and herbs are the cornerstones in making a wonderful variety of Indian dishes, including curries. Indian food has taken on many influences over the years from as far afield as Central Asia, Southeast Asia and Europe. Exotic produce and cooking techniques introduced by traders, travellers and soldiers have been combined to create a unique and varied cuisine that dazzles us all. The vibrant, intensely colourful world of Indian food manages to excite our senses enormously.

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An Indian Feast

$180.00

The vibrant, intensely colourful world of Indian food comes to Relish Mama. In a class led by chef Patma Majid, learn and master some of India and Malaysia’s famous dishes as well as learning how to make popular pickles and chutneys.

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Italian cooking – Rustic & glorious Italian dishes with Nellie

Italian cooking – Rustic & glorious Italian dishes with Nellie

$195.00

Join Nellie as she shares some of her all time favourite antipasti & Italian meals as well as glorious sides with you in this fabulous new class at Relish Mama.

Some of these dishes have been cooked by Nellie and shared with family & friends for years whilst others are inspired by more recent food trips to Italy.

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Italian Christmas Baking

$180.00

A beautiful range of Italian festive biscotti and confectionery – just perfect for a special gift or the Christmas table.

The recipes include;

Florentines made with fruit and nuts and coated with chocolate

Amaretti, almond biscuits, crunchy on the outside and deliciously soft on the inside

Panforte the traditional Christmas confection from Siena made from glace fruit and nuts

Panettone Italy’s most famous festive cake and hand rolled Crostoli dredged in powdered sugar.

Italian Desserts Masterclass

$180.00

The Italians are legendary for their desserts and this is a delicious selection of classic dishes including;

Vanilla Bean Pannacotta and Raspberry sauce

Zuccotto a domed sponge filled with hazelnuts and chocolate

Cannoli filled with ricotta and chocolate

Sicilian Cheesecake served with Orange Campari glaze

Individual tiramisu, luscious with espresso coffee and mascarpone

Little Chocolate Puddings (Budini) served warm with Chocolate and Marsala Sauce