Learn the art and skills of French cooking and pastry with Relish Mama’s French cooking classes. From classic French to modern Australian takes on French dishes, you will be bringing an aura of class to every meal you make.

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French cooking at home -Spring in France

$180.00

Join Chef, Emma Mackay as she defines and de-mystifies the fine art of Modern French cooking.

Get involved as we prepare many of the elements together and sit down for a glorious feast at the end.

  • Brandade fritters, broad beans and fennel
  • Poached Salmon with herbed mayonnaise
  • Spring lamb pot au feu
  • Passionfruit crème Brulee, Breton biscuit
  • Chai scented Madeleine

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French cooking at home – Winter in France

$180.00

Join Chef Emma Mackay as she defines and de-mystifies the fine art of Modern French cooking.

Get involved as we prepare many of the elements together and sit down for a glorious feast at the end.

  • Cream of Jerusalem Artichoke Soup
  • Seared Scallops with vanilla & vermouth emulsion
  • Daube of Beef, horseradish, potatoes Dauphinoise
  • Vegetable Nage (intense stock)
  • Brown Chicken Stock
  • Tarte fine Aux Pomme
  • White chocolate and raspberry truffle
  • Salted caramel Souffle

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Mastering French Cooking

French cooking at home – Autumn in France

$180.00

A class not to be missed. Join Chef, Emma Mackay as she defines and demystifies the fine art of Modern French cooking.
Get involved as we prepare many of the elements together and sit down for a glorious feast at the end.

  • Mushroom Cappuccino, Goats Cheese Twist
  • Pork and Veal Terrine, Cornichons and Herb Salad
  • Crispy Skin Barramundi, Green Pea Puree, Potato Rosti, Puy Lentils and Ham Hock
  • Apple Charlotte, Cinnamon Cream Chantilly
  • Incredible homemade Nougat