Global Chef and Pastry Master
Patma is a professional pastry chef and culinary who has worked in both Malaysia and Melbourne over the past forty years.
Patma specialises in Cake decorating and has won many competitions over the year. Patma has been awarded the highest award awarded to any cake decorator in Australia, the “Norma Brock Award” in 2010 and once again in 2013.
Patma is well experienced savoury chef and specialises in Indian and Malaysian cooking classes. Over the years, Patma has cooked for many famous people both public and royalty was invited to the kingdom the King of Swaziland to educate the staff with her extensive knowledge.