Meg Farrell

Director and Chief sauce maker, Nogo sauces

Meg started her business NOGO in 2016 when she was diagnosed with IBS (Fructose malabsorption).

Suddenly condiments were off the menu and the idea of NOGO was born. NOGO is now distributed Australia wide and is an award-winning brand. Meg loves educating others and sharing her extensive knowledge through her fructose friendly cooking classes.

Classes with Meg Farrell