Culinary teacher and founder of The Thoughtful Kitchen
Jessie is the founder of The Thoughtful Kitchen. Spreading their passion for reducing food waste in the community. Jessie’s great work creates conversations about the problems with our modern connection to food and its origins, and how we can reimagine the value that wasted food holds. Jessie will show people how they can eat more simply, deliciously, and sustainably whilst saving money and having a munching good time.
Jessie will show you how to stop wasting food at home and unleash your creativity by using what’s on hand to create simple yet delicious everyday meals.