Chef, author, Middle Eastern cuisine specialist
Hayley Smorgon is a self-confessed foodie and dessert chef who enjoys entertaining for family and friends. She is the co-author of Cooking From Memory (Hardie Grant 2006), Cooking From The Heart),Hardie Grant 2012), The Butcher The Baker, The Best Coffee Maker( Penguin 2012) and Every Bite Takes You Home (Ilura Press 2015), and she has written food-related articles for the Herald Sun and the Jewish News.
Hayley has visited Israel numerous times. Her style of food is opulent and abundant and looks as good as it tastes. Hayley loves Ottolenghi style and food philosopy also and she shares this generously in her classes. Hayley gives vegetables prominence on the dining table. and places great emphasis on stunning salads, Her food is fresh, modern and theatrical.