Owner/Food Consultant, A Bit of Jam & Pickle
Caroline has gained her extensive experience in the food and hospitality industries over 30 years. In the past 15 years, her interest has focussed on artisanal preserving where she has been recognised as an award-winning expert in this field. Besides teaching in several cooking schools around Melbourne, Caroline also assists clients in product development and contract production.
Using her grandmother’s copper pan she enjoys sharing her knowledge whilst teaching how to make the very best jams, jellies, marmalades, pickles and relishes.