Chocolate and raspberry brownies
November 14 2011
Most of you would know the love affair that I have with a good brownie. I also know a young girl who could possibly ‘pip me at the…
Preserved lemons
November 2 2011
Preserved lemons are a really lovely and super easy thing to make. They add a fantastic freshness and zing to dishes. Preserved lemons can be added to rice dishes,…
A ‘Schmancy’ Spanish omelette recipe to enjoy and egg-y facts
October 23 2011
A ‘Schmancy’ Spanish potato omelette recipe to enjoy and egg-y facts I love a good egg! Eggs are my answer to mid-week dinner madness or for…
Making butter (and buttermilk) at home
October 8 2011
Some of you may remember making butter when you were a child and most likely, during a home economics class at school. I remember it so well (some…
Green pea soup
September 24 2011
Our fridge & freezer recently died and naturally, this happened on a day that wasn’t particularly convenient. Then again, is there ever a convenient time for your refrigerator…
The best chocolate brownie recipe
September 2 2011
My addiction is officially out of control! My brownie tin has been on ridiculously fast rotation of late! I thought that putting pen to paper would be like…
Ham and egg tarts for Father’s day
August 23 2011
Only 11 more sleeps until Father’s Day I am told !! This told to me by my husband and not our three children I’ll have you know! I…
Mini caramelised onion tarts with goats cheese and beetroot relish
August 19 2011
In fear of sounding like a complete freak, I make caramelised onions most weeks of my life! No lies! I caramelise a few onions, usually on a…
Come on baby light my fire! Harissa recipe and Harissa-marinated chicken
August 18 2011
One of these days, when you have a spare half an hour or so, please make a batch of your own Harissa. Let this firey girl in to…