Modern Asian street food

$180.00

Celebrating Thai food with Rebecca Ng ~ owner and founder of U, Ma & Me

In this wonderful class, Rebecca will allow you to expand your knowledge of Thai flavours and ingredients and learn many new cooking techniques. Rebecca feels the best way to learn is by asking questions and getting involved and gives everyone the chance to get hands-on in this beautiful new class.

The menu will include

  • Steamed pork and prawn Siew mai dumplings
  • Singapore chicken laksa
  • Homemade chilli jam
  • Stir-fried prawns with chilli jam and Thai basil
  • Spicy green papaya salad with a tamarind and lime dressing
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Bushfire appeal – Private group or family cooking class up for auction

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Join Nellie – founder of Relish Mama cooking school for this special class where all proceeds will be donated to the bushfire appeal.

Private group class and private lunch – Sunday 1st March at 12 pm (all proceeds will be donated)

We are offering a private class for 8-10 adults. You could be family or friends. Rally your troops and make your pledge. Please email info@relishmama.com.au with your bid for this treat. The minimum bid is $1000 (value is $1800).

 

The class will be held Sunday 1st March at 12-3.30 pm.

Includes cooking class, a full meal of all of the dishes creates, recipe packs to take home, a welcome glass of French sparkling wine or premium beer as well as a glass of wine, at the table, to enjoy with your meal.

Bids will be accepted via email up until Thursday at 4 pm & the winner will be announced at 5 pm Thursday 9th January.

 

 

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At home with Nellie - dishes for family & friends

At Home With Nellie – Wonderful dishes For Family & Friends

$195.00

Join Nellie – founder of Relish Mama cooking school for this special class where she will be cooking up the dishes she most loves to enjoy at home and share with friends and family and on this occasion – you……

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Barbecue cooking class with Nellie Kerrison

Barbecue Cooking Class with Nellie Kerrison

$249.00

Join Nellie Kerrison, founder of Relish Mama for this exciting barbecue class.

Gift vouchers are available.

Learn how to be a real grill master. There is so much more to barbecuing than meets the eye.

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Beginners cooking class / Kitchen confidence

Beginners Cooking Class / Kitchen Confidence

$170.00

Suitable for all levels, including beginners – let us show you how to work your way around the kitchen. This class will give you the basic skills and knowledge to create delicious and healthy meals from scratch in your own home kitchen. This is the perfect starting point to learn the fundamentals of cooking and master several different dishes in the one cooking class! In this class, we will discuss different cooking methods e.g.. baking, frying, steaming, etc as well as appropriate cooking temperatures and knife skills. We will also focus on measurement and it’s importance in the kitchen as well as when to toss aside your measuring cups aside and cook with confidence and intuition (you will get there, we promise).

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Beginners For Young Adults (Who Want To Survive When They Leave Home!)

$170.00

This class has a focus on simple healthy meals for young adults and home leavers (of course, adults of all ages are most welcome & we welcome all). It promises to be a very relaxed, fun & non-intimidating evening. The class will focus on meals that can keep on giving eg. enjoyed on one day and/or divided up to freeze for future use or to take to work or Uni during the week for lunch.

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Advanced Cake Decorating

$190.00

Master the advanced techniques of cake decorating. Whether your style is floral or decadent, the tips and trick you learn will help you achieve a variety of styles that suit any event.

Learn about flavours, structure, stability and more:

  • Learn the technique of putting flavours into swiss meringue buttercream
  • Learn to make a caramel filling for cake
  • Learn how to make advanced buttercream flowers by piping, sculpting, and carving

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Professional Cake Decorating

$190.00

Master the techniques of cake decorating. Whether your style is floral or decadent, the tips and trick you learn will help you achieve a variety of styles that suit any event.

Learn about flavours, structure, stability and more:

  • Learn the Swiss meringue buttercream recipe
  • How to correctly cut, crumb, coat and mask your cake
  • How to decorate with a ganache drip
  • Make your own rainbow meringue kisses to decorate.

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Christmas festive desserts extravaganza

$195.00

Be part of this wonderful festive desserts extravaganza.

Why not indulge in an exciting opportunity to spend an afternoon learning how to create amazing Christmas desserts and treats under the expert guidance of our highly respected chef, Emma Mackay.

This class covers baking in advance, baking for gifts and baking for the festive season shenanigans. Classic recipes, family favourites and some modern interpretations of some old-fashioned treats.

  • Cherry marshmallow pavlova
  • Individual steamed Xmas puddings (much lighter than Grandmas)
  • Eggnog pannacotta with fresh Summer berries
  • Pannetone B&B pudding – for the ultimate Christmas breakfast, brunch or dessert
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Cook without a Recipe – Waste-free & Thoughtful Kitchens

$170.00

Being thoughtful in the kitchen is the first good step towards minimising food wastage and making a sustainable effort. Join us for a great class which is about using what’s on hand to create simple yet delicious, everyday meals. Learn to cook up some delicious meals based on what is in the pantry or fridge: the possibilities are endless! Throughout the class, we will provide plenty of tips and tricks, helping you adapt dishes to whatever you have on hand and build the confidence to cook without a recipe.

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Sublime Asian Desserts and high tea class

$180.00

Be part of this wonderful sweets and desserts extravaganza. A much-awaited class. Come and discover the secrets to Patma’ Majid’s sensational dessert recipes.  

These cakes are Asian tea time favourites. They are predominantly from Malaysia where there is a wonderful mix of Indian, Chinese and Malay culture. Malaysians have acquired tea time treats dating back from the British occupation in the south east regions. This class menu is based on high tea cakes from England but with a delicious Malaysian twist.

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Curries Of The World with Patma Majid

$180.00

Journey around the globe tasting classic flavour-packed curries such as Indian curries, Malaysian dishes, spicy Thai classics and curries from Malaysia and Pakistan.

Patma Majid will demystify spices and give some simple basics rules to cooking with spice.

On the menu:

    • Indian Chicken Korma
    • Malaysian Fish curry
    • Thai Green chicken curry
    • Indonesian chicken rendang
    • Pakistan malai kofta curry (a fabulous potato curry from Pakistan)
    • Vegetarian curry puff, wrapped in a beautiful pastry & shallow fried
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Curries of the world

Curries Of The World

$180.00

Journey around the globe tasting classic spicy dishes such as Thai curries, authentic Indian dishes, spicy Sri Lankan classics & much more.

Some of the dishes are quick and easy and others follow a long and slow cooking method. We will also cover a couple of wonderful and quick accompaniments such as naan bread and a refreshing red onion, orange and pomegranate salad.

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Dumplings ‘Hands On’ Masterclass

$180.00

Master the art of the dumpling with a hands-on masterclass. You will create a variety of dumplings to be boiled, fried and steamed. Learn how to prepare sensational fillings including how to blend by hand and how to correctly prepare the siu mai pork (cannot use mince!), then ‘thrown’ to make them sticky. You’ll learn three different dipping sauces and the techniques of making three different dumpling shapes. Bonus – there’s also tips on freezing and making them into your own freezer-friendly fast food.

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Fabulous fish and how to cook it like a pro

Fabulous Fish and How To Cook It Like A Pro

$180.00

Learn how to cook fish like a pro! You will learn dishes that look amazing, taste divine and yet are so very simple to prepare once you’ve learnt a trick or two. Selecting and storing your seafood is a very important part of the cooking process. In this learn, your chef Caroline Gray will advise on how to store and select fish, allowing you to plan ahead and confidently serve your guests meals that they will remember.

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Fermentation Fundamentals (Including Kombucha, Pickles & Preserves)

Fermentation Fundamentals (Including Kombucha, Pickles & Preserves)

$180.00

e missed.

Fermented and cultured foods are nutritional powerhouses that can be easily prepared ahead and consumed in small quantities every day to help keep you and your family happy and healthy.

Ever pondered about SCOBY (or wondering what a SCOBY is in the first place?). Come on by to learn tips, tricks and techniques for making your best fermented foods at home and feeling your best.

Caroline Gray will guide you through some fundamental fermentation processes & in this class, you will master :

  • Creamy yoghurt & labne – mastering some wonderful flavour infusions such as saffron and vanilla bean (sweet) as well as pomegranate and orange zest (sweet) and horseradish and dill (savoury).
  • Red cabbage sauerkraut
  • Smoky pickled cucumbers
  • Kim Chi
  • Kombucha & SCOBY
  • Pickled fennel
  • Cold pickled beetroot and cabbage
  • Take homes: Sauerkraut, pickled cucumbers, pickled fennel.

Plus a smokingly good Rueben sandwich to enjoy in class using in-class sauerkraut and cucumbers.

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French cooking at home -Spring in France

$180.00

Join Chef, Emma Mackay as she defines and de-mystifies the fine art of Modern French cooking.

Get involved as we prepare many of the elements together and sit down for a glorious feast at the end.

  • Brandade fritters, broad beans and fennel
  • Poached Salmon with herbed mayonnaise
  • Spring lamb pot au feu
  • Passionfruit crème Brulee, Breton biscuit
  • Chai scented Madeleine

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French cooking at home – Winter in France

$180.00

Join Chef Emma Mackay as she defines and de-mystifies the fine art of Modern French cooking.

Get involved as we prepare many of the elements together and sit down for a glorious feast at the end.

  • Cream of Jerusalem Artichoke Soup
  • Seared Scallops with vanilla & vermouth emulsion
  • Daube of Beef, horseradish, potatoes Dauphinoise
  • Vegetable Nage (intense stock)
  • Brown Chicken Stock
  • Tarte fine Aux Pomme
  • White chocolate and raspberry truffle
  • Salted caramel Souffle

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Mastering French Cooking

French cooking at home – Autumn in France

$180.00

A class not to be missed. Join Chef, Emma Mackay as she defines and demystifies the fine art of Modern French cooking.
Get involved as we prepare many of the elements together and sit down for a glorious feast at the end.

  • Mushroom Cappuccino, Goats Cheese Twist
  • Pork and Veal Terrine, Cornichons and Herb Salad
  • Crispy Skin Barramundi, Green Pea Puree, Potato Rosti, Puy Lentils and Ham Hock
  • Apple Charlotte, Cinnamon Cream Chantilly
  • Incredible homemade Nougat
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Fodmap friendly – Indian banquet

$170.00

A ‘must’ class for all those needing to get a handle on Fodmap friendly diet.

Join leading expert, Meaghan Farrel founder of Nogo sauces (NOGO = NO Garlic + NO onion)
This fabulous new class will cover :

  • Tips and tricks for cooking for Fructose Malabsorption
  • How to bring taste back without those nasty FODMAP’s
  • How to turn everyday recipes into FODMAP safe meals

Come along for a fun-filled interactive class.

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Fodmap friendly – Asian banquet

$170.00

A ‘must’ class for all those needing to get a handle on Fodmap friendly diet. Join leading expert, Meaghan Farrel founder of Nogo sauces (NOGO = NO Garlic + NO onion). This fabulous new class will cover:

  • Tips and tricks for cooking for Fructose Malabsorption
  • How to bring taste back without those nasty FODMAP’s
  • How to turn everyday recipes into FODMAP safe meals

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Fodmap friendly – Italian fiesta

$170.00

A ‘must’ class for all those needing to get a handle on Fodmap friendly diet.

Join leading expert, Meaghan Farrel founder of Nogo sauces (NOGO = NO Garlic + NO onion)
This fabulous new class will cover :

  • Tips and tricks for cooking for Fructose Malabsorption
  • How to bring taste back without those nasty FODMAP’s
  • How to turn everyday recipes into FODMAP safe meals

Come along for a fun-filled interactive class.

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Greek cooking – Unforgettable Greek Dishes with Kathy Tsaples

$180.00

We are delighted to welcome back our much loved and respected, Kathy Tsaples of Sweet Greek to the Relish Mama kitchen.

Many Melbourne foodies are sure to have already likely devoured Kathy’s sensational Greek dishes and treats but here is your chance to be up close and personal as she shares some of her favourite recipes.

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Kathy Tsaples

Greek Masterclass – Taking The Fear Out Of Phyllo

$180.00

Don’t miss this opportunity to learn from Melbourne’s Godmother of Greek cuisine. Relish Mama is delighted to welcome back Kathy Tsaples of Sweet Greek. As a renowned expert on Greek and Mediterranean cuisine, and the author of Sweet Greek and Sweet Greek Life, Kathy will lead guests in mastering the art and science behind making class Greek phyllo pastry.

You will learn how to make Kathy’s delicate phyllo. Moving then on to making Kathy’s legendary spanokopita as well as her much-loved chicken pie. A Greek salad will also be a shining star. Don’t miss this one!

 

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Easy Japanese – vegetarian plant based menu

$180.00

Discover how simple and easy it is to make beautiful Japanese food at home! Learn the techniques of sushi making (traditional bamboo rolling plus a clever new way to present sushi rice and toppings), the art of gyoza and cooking crunchy tempura batter!

Join Steph Schall on a culinary journey as you make some of Japans most well-known dishes, with a plant-based spin!

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Summer entertaining with plant based appetisers – vegetarian menu

$180.00

Want to step your next party up from crackers and hummus? Steph Schall will help you create some mouthwatering and stunning plant-based appetisers. A mixture of bite-sized flavour bombs and more substantial little snacks, this cooking class will teach you how to cater for a summer gathering with little stress and maximum impact!

Summer entertaining with plant-based appetisers

Caramelised onion and roasted pumpkin pastry squares

Herb and mango rice paper rolls with almond satay dipping sauce

Cauliflower popcorn bites with spicy mayo dipping sauce

Salt and pepper tofu sliders with kimchi and wasabi mayo

Polenta bites with oven-roasted tomato and caramelised fennel

Dark chocolate truffles: Ferrero Rocher and Turkish Delight truffles

 

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Lebanese style mezze – vegetarian menu

$180.00

Steph Schall will lead this outstanding class and menu where Lebanese vegetarian dishes will be taught to create a fabulous Lebanese mezze table. This is a beautifully nourishing class. You can expect a wonderful amount of hands-on involvement in this cooking class as well as expert guidance and skills shared.

Lebanese Style Mezze

A trio of dips with yoghurt flatbread:

Mint labneh

Smokey beet baba ganoush

Fig and walnut hummus

Charred salt and pepper peppers with whipped tahini and herbs

Easy Lebanese fattoush

Vegetarian kibbeh with pumpkin, chickpea, mixed vegetables and spices

Vegan “hummus awarma”: pomegranate molasses, mint, spiced roasted chickpeas and toasted almonds

Baklava with walnuts, orange blossom and cardamom

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Indian Feast With Caroline Gray

Indian Feast With Caroline Gray

$180.00

Blending, roasting and grinding spices and herbs are the cornerstones in making a wonderful variety of Indian dishes, including curries. Indian food has taken on many influences over the years from as far afield as Central Asia, Southeast Asia and Europe. Exotic produce and cooking techniques introduced by traders, travellers and soldiers have been combined to create a unique and varied cuisine that dazzles us all. The vibrant, intensely colourful world of Indian food manages to excite our senses enormously.

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An Indian Feast

$180.00

The vibrant, intensely colourful world of Indian food comes to Relish Mama. In a class led by chef Patma Majid, learn and master some of India and Malaysia’s famous dishes as well as learning how to make popular pickles and chutneys.

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Italian cooking – Rustic & glorious Italian dishes with Nellie

Italian cooking – Rustic & glorious Italian dishes with Nellie

$195.00

Join Nellie as she shares some of her all time favourite antipasti & Italian meals as well as glorious sides with you in this fabulous new class at Relish Mama.

Some of these dishes have been cooked by Nellie and shared with family & friends for years whilst others are inspired by more recent food trips to Italy.

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Italian Christmas Baking

$180.00

A beautiful range of Italian festive biscotti and confectionery – just perfect for a special gift or the Christmas table.

The recipes include;

Florentines made with fruit and nuts and coated with chocolate

Amaretti, almond biscuits, crunchy on the outside and deliciously soft on the inside

Panforte the traditional Christmas confection from Siena made from glace fruit and nuts

Panettone Italy’s most famous festive cake and hand rolled Crostoli dredged in powdered sugar.

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Italian Desserts Masterclass

$180.00

The Italians are legendary for their desserts and this is a delicious selection of classic dishes including;

Vanilla Bean Pannacotta and Raspberry sauce

Zuccotto a domed sponge filled with hazelnuts and chocolate

Cannoli filled with ricotta and chocolate

Sicilian Cheesecake served with Orange Campari glaze

Individual tiramisu, luscious with espresso coffee and mascarpone

Little Chocolate Puddings (Budini) served warm with Chocolate and Marsala Sauce

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Rosa Mitchell

The wonders of Ricotta – with Rosa Mitchell

$180.00

Celebrating the wonders of ricotta cheese with Rosa Mitchell.

One of Australia’s most celebrated Italians, Rosa Mitchell is well known for her traditional wholesome Italian food. Rosa is very passionate about seasonality and small producers, as you will see with all the ingredients presented in her class.

The name Ricotta is derived from the Italian word recocta that means “recooked”. It is fresh, unripened cow’s milk cheese that has a thick texture with high moisture content. Because of low-salt content and light flavour, it can be perfectly used in sweet or savoury dishes.  For this special cooking class, Rosa will show you all the diversity and functionality of creating the most divine dishes using ricotta cheese.

The menu will include 5 dishes in total, sweet and savoury.

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Rosa Mitchell

Italian – Dishes of Sicily with Rosa Mitchell

$180.00

Celebrating traditional Italian food with Rosa Mitchell.

One of Australia’s most celebrated Italians, Rosa Mitchell is well known for her traditional wholesome Italian food. Rosa is very passionate about seasonality and small producers, as you will see with all the ingredients presented in her class.

Menu includes…

~ Eggplant Parmigiana
~ Stuffed sardines
~ Farsomagro
~ Pasta a la Norma
~ Salmoriglio

~ Sweet fried ravioli

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Italian – Classic Sicilian with Rosa Mitchell

$180.00

Celebrating traditional Italian food with Rosa Mitchell.

One of Australia’s most celebrated Italians, Rosa Mitchell is well known for her traditional wholesome Italian food. Rosa is very passionate about seasonality and small producers, as you will see with all the ingredients presented in her class.

There will be no set menu for this class, which we find super exciting. Rosa asks that all guests arrive with their favourite Italian vegetable and please ensure it must be in season. It does not have to be anything fancy but Rosa will then create some very special Italian dishes from these fresh & seasonal ingredients :

The menu is subject to change but here is a very good indication :

    • 2 x pasta dishes
    • A stunning legume dish
    • Slow cooked spetsitino

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Japanese Cooking

$180.00

Japanese food is often elegant and a beautiful cuisine to master to cook and share in your own home kitchen.
Join us for this incredible new Modern Japanese cooking class with Chef Soon Low. This is a class not to be missed.

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Kids cook an Italian Family Feast

$75.00

Back by popular demand!  This is the same class that ran in the September 2019 and January 2020 school holidays.  In this class, led by Caroline Gray, kids will be hand-on creating a wonderful family feast inspired by Italy.  With excellent tips and tricks all throughout the class to demonstrate how versatile the menu and dishes are.

On the menu:

  • Rich Napoli Sauce
  • Nut free Pesto
  • Meatballs
  • Pizza
  • Gnocchi
  • Chocolate Pannacotta

This class is perfect for primary school aged kids from ages 6+. High school aged school Teens/Tweens most welcome for the same class in the afternoon.

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Teens cook an Italian Family Feast

$75.00

Back by popular demand!  This is the same class that ran in the September 2019 and January 2020 school holidays.  In this class, led by Caroline Gray, kids will be hand-on creating a wonderful family feast inspired by Italy.  With excellent tips and tricks all throughout the class to demonstrate how versatile the menu and dishes are.

  • Rich Napoli Sauce
  • Nut-free Pesto
  • Meatballs
  • Pizza
  • Gnocchi
  • Chocolate Pannacotta

This class is perfect for secondary school-aged teens and tweens 12-16+. Primary school-aged children are most welcome to join in the same class and menu in the morning.

Price: $75.00

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Teens – All about Eggs & Chocolate

$75.00

It’s close to Easter time so it’s all about eggs and chocolate in this class.  With the main theme being chocolate (who doesn’t LOVE it?!) and the sweet recipes, there is also a good old fashioned savoury one added for good measure!  Sally will go through these recipes step by step so the kids will be armed with lots to cook over the holidays!

Included on the menu:

  • Egg and bacon pie
  • Choc chip spikelets with chocolate sauce
  • White chocolate cupcakes with buttercream icing
  • Meringue roulade with choc cream and berries.

This class is perfect for high school aged children from ages 12+ and primary school kids most welcome for the same class in the morning.

Price: $75.00

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Kids – All about Eggs & Chocolate

$75.00

It’s close to Easter time so it’s all about eggs and chocolate in this class.  With the main theme being chocolate (who doesn’t LOVE it?!) and the sweet recipes, there is also a good old fashioned savoury one added for good measure!  Sally will go through these recipes step by step so the kids will be armed with lots to cook over the holidays!

Included on the menu:

  • Egg and bacon pie
  • Choc chip spikelets with chocolate sauce
  • White chocolate cupcakes with buttercream icing
  • Meringue roulade with choc cream and berries.

This class is perfect for primary school aged children from ages 6+ and high school teens & tweens most welcome for the same class in the afternoon.

Price: $75.00

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Kids – Cooking Around the World

$75.00

Come on a journey around the world and cook up a feast!  Join Catherine as we travel to Mexico, Italy, Japan and France creating a wonderful menu of delicious recipes from all these countries.
On the menu:

  • Japanese Okonomiyaki
  • Mexican Meatballs Cup with homemade tomato sauce and guacamole
  • Rich French Chocolate Mousse
  • Pinwheel Italian Pizzas

This class is perfect for primary school aged children from ages 6+ and high school teens & tweens most welcome for the same class in the afternoon.

Price: $75.00

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Teens – Cooking Around the World

$75.00

Come on a journey around the world and cook up a feast!  Join Catherine as we travel to Mexico, Italy, Japan and France creating a wonderful menu of delicious recipes from all these countries.
On the menu:

  • Japanese Okonomiyaki
  • Mexican Meatballs Cup with homemade tomato sauce and guacamole
  • Rich French Chocolate Mousse
  • Pinwheel Italian Pizzas

This class is perfect for high school aged children from ages 12+ and primary school aged kids are most welcome for the same class in the morning.

Price: $75.00

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Knife skills – Essential knife skills workshop and cooking class with Emma Mackay

Essential Knife Skills – Workshop and Cooking Class

$205.00

A highly praised, hands-on workshop on knife kills that is both interactive and informative in kitchen knife handling. You’ll learn how to select the right knife for the job and how to sharpen it safely. Guests are encouraged to bring their own knives (safely wrapped, of course).

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A Malaysian Feast

$180.00

Malaysian food is one of the most fascinating, and not to mention tasty, foods in the world. Traditional Southeast Asian herbs and spices meet Indian, Middle Eastern and Chinese spices in Malaysian food, leading to fragrant combinations of coriander and cumin (the basis of many Malay curries) with lemongrass, kaffir lime leaves, cardamom, star anise and fenugreek.

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Mexican Fiesta

Mexican Fiesta

$180.00

Become familiar with some great Mexican street food! Good Mexican food is fresh, vibrant and incredibly flavoursome. As your chef, Nellie will teach you how to make sensational Mexican meals at home. This style of food is relaxed yet impressive. It is great for family meals as well as for wonderful nights of casual entertaining with friends.

A fabulous Mexican feast and all washed down with some sangria, who could resist?

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Spiced chickpeas with haloumi blog

Mid week inspiration – fresh & healthy ‘fast food’

$170.00

One of the most popular classes at Relish Mama.
Join us for this fabulous class where we will create lovely quick & healthy dishes that will provide inspiration for that mid-week rush. You will have so much extra time up your sleeve that a simple & lovely dessert will also be ‘whipped up’!

A superb class for those with limited time but don’t want to sacrifice delicious & nutritious family meals.

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Modern Asian

$180.00

Celebrating Modern Asian food with Rebecca Ng, owner and founder of U, Ma & Me. Allow Rebecca to expand your knowledge of Asian flavours and ingredients. Taste vibrant flavours, sampled with red vinegar and Szechuan pepper, roast baby barramundi and make your own Thai-style banana fritters. Get ready to learn many new cooking techniques.

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Moorish Moroccan

$180.00

A seductive cuisine unlike any other. Learn the secrets to creating wonderful, fragrant Moroccan dishes at home. This Moorish Moroccan banquet includes some Moroccan classics – from tagines to chermoula chicken – which will bring you closer to enjoying Moroccan culture.

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Dreaming of Morocco

$190.00

An all-new cooking class at Relish Mama for 2020. In this class, Nellie will be sharing recipes & dishes inspired by Morocco & the Middle East.

A class filled with incredible flavours and aromas. A stunning banquet will be cooked and enjoyed in this stunning new class.

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Spiced chickpeas with haloumi blog

Vegetarian dishes with Magimix Cook Expert

$180.00

A class filled with incredible flavours and aromas. All dishes cooked will be using Magimix Cook Expert and we shall demonstrate it’s versatility.

Join us for this special class where our Chef will be cooking up the most scrumptious vegetarian dishes in the Magimix Cook Expert and teaching you how to replicate it at home with ease in YOUR Magimix Cook Expert.
Whether you are in the market for one or already own the Cook Expert, this class is sure to give you the inspiration to create the most spectacular vegetarian dishes in this amazing machine.
Class includes a glass of wine as well as the enjoyment of all of the dishes cooked in class. There will also be some great special offers on the night for those interested in purchasing a Cook Expert or perhaps you might like to add on an accessory to your machine. So come along and why not bring a friend too?
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Dishes from Morocco and the Middle East

$190.00

An all-new cooking class at Relish Mama for 2020. In this class, Nellie will be sharing recipes & dishes inspired by Morocco & the Middle East.

A class filled with incredible flavours and aromas. A stunning banquet will be cooked and enjoyed in this stunning new class.

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Nourishing salads and meals with Nellie

Nourishing salads and meals with Nellie

$180.00

Don’t miss out on this cooking class at Relish Mama where salads are the star. The concept of ‘salad’ has been changing in everybody’s minds and the recipes that follow will help you to look at salads in a whole other light. They can inspire and  nourish you. Use vegetables, grains, fruits, a variety of rice, pulses, seafood, meats and more to give you many happy moments around your own shared table.

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Incredible Vegetarian dishes – in the style of Ottolenghi

$180.00

Caroline Gray will lead this outstanding class menu where Vegetarian dishes (in the style of Ottolenghi) are absolute stars. This is a beautifully nourishing class.
On the menu:

Leek fritters
Beetroot, yoghurt and za’atar dip
A fabulous herb-filled pie
Roasted cauliflower and hazelnut salad
Scented Moroccan carrot salad
Baked eggplant with buttermilk sauce
Green beans and freekeh and tahini
Labne with cardamon, saffron and vanilla bean
Persian Love cakes

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Ottolenghi inspired meals

$170.00

Ottolenghi’s wonderful style of cooking utilises many spices, salads and vegetables. Bring yourself and your love of Ottolenghi to this fantastic new cooking class, run by Hayley Smorgon. The Middle Eastern flavours will seduce you & take you to lands far away.

This menu is predominantly a vegetarian one with one fish dish on the menu.

Scroll below to see the wonderful full menu.

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Ottolenghi-Inspired Dishes

$170.00

Ottolenghi’s wonderful style of cooking utilises many spices, salads and vegetables. Bring yourself and your love of Ottolenghi to this fantastic new vegetarian cooking class, run by Hayley Smorgon. The Middle Eastern flavours will bring out the colour in your cheeks and the food.

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Party Food & Entertaining With Style & Grace - Taking The Stress Out Of A Party

Party Food & Entertaining With Style & Grace – Taking The Stress Out Of A Party

$170.00

In this class, the wonderful Caroline Gray will take all the stress out of planning and preparing finger food for a party. Along the way she will share some tricks of the catering trade so that you really can relax and enjoy the next party you hold, be it for 10 or 100 people.

Caroline will discuss menu themes, prep lists, shopping, preparing ahead, setting up a bar and what drinks to have etc.

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All About Pastry & Tarts

$190.00

For both the sweet and savoury tooth! Master the perfect tart crust and make pastry that is buttery, delicately crisp and simply beautiful. Professional Pastry Chef Khristina Mulyono will share the tricks and skills behind mastering the art of pastry making. The fundamentals taught in this class are transferrable and will allow you to recreate the tarts at home or apply the techniques learnt to your favourite family recipes. Create Parmesan Pâte brisée, light and airy sable Breton (i.e. French salted biscuits) and the basic all-around dessert pastry, pâte sucrée Classique.

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Hands on pasta making at Relish Mama

Pasta making – Autumn hands on pasta making

$180.00

The wonderful Pauline Leonard will guide you to making sensational homemade gnocchi, pasta and sauces – all made from scratch in this completely hands on cooking class . Pauline shares her clever techniques and methods as well as useful tips and tricks.

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Pasta & Gnocchi making – hands on

$180.00

Chef Pauline Leonard will guide you through making sensational homemade gnocchi, pasta and sauces – all from scratch in this completely hands-on cooking class. Pauline shares her clever techniques and methods in creating fresh and wonderful pasta.

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Hands on pasta making at Relish Mama

Pasta Making – Winter hands on pasta making

$180.00

The wonderful Pauline Leonard will guide you to making sensational homemade gnocchi, pasta and sauces – all made from scratch in this completely hands on cooking class . Pauline shares her clever techniques and methods as well as useful tips and tricks.

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Hands on pasta making at Relish Mama

Pasta making – Summer hands on pasta making

$180.00

The wonderful Pauline Leonard will guide you to making sensational homemade gnocchi, pasta and sauces – all made from scratch in this completely hands on cooking class . Pauline shares her clever techniques and methods as well as useful tips and tricks.

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Hands on pasta making at Relish Mama

Pasta making – Spring hands on pasta making

$180.00

The wonderful Pauline Leonard will guide you to making sensational homemade gnocchi, pasta and sauces – all made from scratch in this completely hands on cooking class . Pauline shares her clever techniques and methods as well as useful tips and tricks.

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Preserves Cranberry Caroline Gray at Relish Mama

Preserving & pickling in Summer and for Christmas with Caroline Gray

$180.00

Caroline Gray will demystify all things ‘jam & pickle’ in this fantastic hands-on workshop. Pectin, setting-points, sugars, cookware and sterilizing will be all be discussed.
Making your own jams, marmalades and relishes are one of life’s great satisfactions.  In this class, Caroline will take you through preserving for jams, jelly, relish and pickles using the best of seasonal fruits and vegetables.

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Strawberry jam preserves class at Relish Mama

Preserving & pickling (for Autumn) with Caroline Gray

$180.00

Caroline Gray will demystify all things ‘jam & pickle’ in this fantastic hands on workshop. Pectin, setting-points, sugars, cookware and sterilizing will be all be discussed.
Making your own jams, marmalades and relishes is one of life’s great satisfactions. In this class Caroline will take you through preserving for jams, jelly, relish and pickles using the best of seasonal fruits and vegetables this Autumn.

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Preserving in winter at Relish Mama

Preserving & pickling (for Winter) with Caroline Gray

$180.00

Making your own jams, marmalades and relishes are one of life’s great satisfaction. In this class, learn how to preserve and make your own jams, jelly, relish and pickles using the best of seasonal fruits and vegetables this Winter. Pectin, setting points, sugars, cookware and sterilising will be all be discussed and dissected.

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Preserving in spring at Relish Mama

Preserving & Pickling (in Spring) with Caroline Gray

$180.00

Caroline Gray will demystify all things ‘jam & pickle’ in this fantastic hands on workshop. Pectin, setting-points, sugars, cookware and sterilizing will be all be discussed.
Making your own jams, marmalades and relishes is one of life’s great satisfactions. In this class Caroline will take you through preserving for jams, jelly, relish and pickles using the best of seasonal fruits and vegetables this Spring.

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Braised lamb shanks

Slow winter food, soups and braises and how to stock pile your freezer

$170.00

Nothing says comfort quite like warm and hearty braises, piping hot mash and bubbling crumbles. We’re focused on getting the most nutritious meals out of local and seasonal produce. Learn tips to save you time in the kitchen by cooking in big batches and safely freezing and reheating to reduce food waste. Using these tips and tricks means you have a thrifty kitchen and a stocked freezer all winter long.

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South East Asian street food

South East Asia’s amazing street food

$180.00

Join the super talented, Chef Emma Mackay in this hugely popular and super exciting, South East Asian street food class.
On this stand out menu is:

  • Caramel pork and tofu rice paper rolls (all guests will master rolling their own)
  • Salt and pepper squid
  • Asian slaw and chilli lime mayo
  • Bun Cha – North Vietnamese burger with rice vermicelli
  • Sticky lemongrass chicken
  • White sticky rice with coconut cream
  • Pandan cake with lychee jelly
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A Spanish Masterclass

$180.00

Come and enjoy an incredible class of Spanish cuisine with chef Soon Low. Learn the skills to cook beautiful Spanish dishes in your own home.

On the menu:

  • Tortilla de vegetal – Potato tortillas filled with lettuce, onion, tomato, tuna and aioli.
  • Brocheta de cerdo – Pork shoulder skewers marinated in Moorish spices served with labneh, cilantro and pickled green chillies
  • Paella de marisco – Seafood Paella
  • Torrijas – A Spanish style french toast served with vanilla semifreddo and toasted almonds
  • Plus some fabulous Spanish inspired salads and sides.

Please note: the menu may change slightly depending on what is available seasonally and most inspiring at the time.

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The Spanish table

$180.00

Get your appetite ready as you prepare yourself for one of our most popular cooking classes: The Spanish table. Learn the skills to cook what Nellie makes so often to share with family and friends. Beginning with a  few Tapas to enjoy with your hands, we’ll get your palette wanting more before we move on to many more beautiful and substantial Spanish dishes.

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Thai Cookery – Egg nets, Pad Thai, Red Duck curry & more

$180.00

A fabulous Thai cooking class where you will be hands-on with leading expert Rebecca Ng. You will master how to make delicious authentic Thai food at home.

You will learn many wonderful cooking techniques. Our Chef believes in learning by doing and by asking questions so you will be encouraged to actively participate and get hands-on in this highly praised Thai cooking class.

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Thai Cookery – A Celebration Of The Senses

$180.00

A fabulous Thai cooking adventure and a memorable hands-on cooking class. You will expand your knowledge and master the taste and art of making authentic Thai food at home. Join leading expert, Rebecca Ng as she expands your knowledge and understanding of Thai flavours using an array of fresh ingredients. You will learn many wonderful cooking techniques along the way. Rebecca believes in learning by getting involved and by asking questions, you’ll be encouraged to actively participate and get hands-on in this fabulous Thai cooking class.

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The Vegan Plate (Gluten-Free)

$180.00

Join Chef Emma Mackay to experience her exciting meat-free menu. A flavour-packed global menu with recipes and dishes including :

  • Messir Wat- (Ethiopian Lentil and Spinach Curry)
  • Potato and Amaranth Gnocchi Napoli
  • Scrambled Tofu with Asian Greens
  • Irio- Jasmine rice and sweet potato ‘Arrancini’
  • Carrot & Date power balls
  • Orange and Blueberry Muffins

This menu is also a gluten-free menu.

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The Vegan Plate

$180.00

In this exciting new vegan cooking class and menu led by Emma Mackay, join us in creating some delicious and nutritious vegan dishes.

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The Vegan Plate – Mezze plates, Burgers and more!

$180.00

In this exciting new class led by Emma Mackay, create some traditional and easy-to-make mezze (small plates of excitement)! Healthy, playful and easy made meals meant for sharing with vegan (and non-vegan) friends and family alike.

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Beautiful Vietnamese Dishes at Home

$180.00
Discover the wonderful flavours of Vietnam, a cuisine regarded as one of the best in the world. Join us for a very special, intimate and much-loved class full of authentic food with incredible flavour. Enjoy recipes with depth and variety that you can replicate in your own kitchen.
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Vietnamese salads and noodle dishes

$180.00

Come and master some of the most wonderful Vietnamese salads noodle dishes and uncover the wonderful flavours of the Vietnamese kitchen.

On the menu for this special cooking class is :

  • Stir-fried glass noodles with tofu and mushrooms
  • Bun Thit Nuong – Rice Noodle salad with pork marinated with lemongrass, plentiful herbs, lettuce and roasted peanut sauce
  • Vietnamese chicken salad with cabbage, lime, abundant herbs, chilli and a salt & pepper dressing
  • Beef and watercress salad with Asian vinegarette
  • Turmeric fish with fresh dill and spring onions along with rice noodles, fresh herbs and warm roasted peanuts.
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Dishes from Hoi An and Hue – Vietnamese menu

$170.00

Learn how to create the true taste of incredible and authentic Vietnamese food in your very own home kitchen. Featuring favourite signature dishes from Hoi An & Hue using seasonal ingredients, aromatic fresh herbs and simple techniques,

Your teacher Quyen shares family stories and recipe secrets in this fabulous class where the menu includes:

  • Hue Rolls
  • Rice paper rolls with vermicelli noodle with herbs, poached pork belly and pickled prawn
  • Cuốn Diếp – Beef with lemongrass wrapped in rice paper with the green mustard leaf  and served with peanut and sesame sauce
  • Duck salad (Hue style) – Poached duck with herbs, green mango, shredded banana blossom, shredded cabbage and topped with crushed roasted peanuts, sesame seeds, fried shallots and ginger dressing
  • Chicken Rice (Hoi An Style) – we will also make ginger and spring onion dipping sauce and pickled green papaya to serve with this wonderful rice dish
  • Char-grilled Eggplant dressed with spring onion oil, sweet and sour sauce
  • Vietnamese Beef Stew
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Papaya salad preparation salads sides chapter

Vietnamese street food with Quyen

$180.00

Come and explore and enjoy the wonderful flavours & the excitement that is Vietnamese street food. These are dishes you will treasure. Learn how to get a true taste of the streets of Vietnam in your own home kitchen.

Leading this exciting class is Quyen Lyon who was born and raised in Vietnam. Quyen has hand picked these traditional Vietnamese street food recipes for you to enjoy in this fabulous class. Quyen has just returned home from a six week visit of her home country and is inspired and super enthusiastic for this great street food menu.

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Vietnamese home cookery - a memorable class with Quyen

Vietnamese home cookery – a memorable class with Quyen

$180.00

Come and explore and enjoy the wonderful flavours of Vietnamese cooking.
These are dishes for you to treasure.
Learn how to get a true taste of Vietnam in your very own home kitchen.
Quyen was born in Vietnam and has many beautiful traditional family recipe’s she is ready to share.

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Vietnamese chicken Pho and famous street food

$180.00

Quyen will share her family tips and secrets with you so that you too, can master making the much loved dish, Phở ga (chicken Pho) at home.

Pho is a popular street food in Vietnam. Quyen’s Phở is very slurp-worthy.

Come and explore and enjoy the wonderful flavours of Vietnamese cooking. Learn how to get a true taste of Vietnam in your own home kitchen.

Quyen was born and raised in Vietnam and has many traditional family recipe’s and stories she wishes to share and her classes are much loved at Relish Mama.

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Vietnamese beef Phở and famous street food

$180.00

Come and explore and enjoy the wonderful flavours of Vietnamese cooking. Learn how to get a true taste of Vietnam in your own home kitchen by tasting and making the popular Vietnamese street food, Phở (our Quyen’s Phở is more than slurp-worthy). Many more dishes are part of this fabulous class.

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