Experience a feast of the senses! One of the most seductive cuisines. Discover the secrets to creating wonderful fragrant Moroccan dishes in the home. A Moroccan banquet will be cooked and enjoyed. Come and master homemade harissa, preserving lemons, Moroccan chicken tagine, a sumptious vegetarian tagine, twice steamed cous cous, a Moroccan salad, Date and orange blossom shots, toffee dipped dates with almonds and chocolate and of course, Moroccan mint tea.

All classes include a full dinner featuring the dishes cooked during class & all recipes to take home.

Class cost $110 pp

8 signed up so far.

Event date is past