Be captivated by the heady aromas of modern Middle Eastern food from Chicken and saffron jam to Egyptian bread and butter pudding. Michele Curtis will take you through the intriguing ingredients of the Middle East and show you simple dishes that utilises them best. As a little extra, this class will also offer many additonal great tips like other uses for ingredients such as rosewater and pomegranate molasses.

All classes include a full dinner featuring the dishes cooked during class & all recipes to take home.

 $120

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