Looking back in order to move forward – what it is like to grieve your business
February 18 2021
I slide my chair into my desk now to write. I choose to take this time for myself in the hope to perhaps have something or somewhat of…
Nana’s very special Christmas pudding
December 16 2020
Nana’s very special Christmas pudding This is the original Relish Mama logo. It sat proudly on top of the plum puddings, my then, 88-year-old Grandmother made for my…
Fragrant tomato tart
December 2 2020
This is such a pretty tart where the humble tomato shines bright. If you are not growing your own tomatoes, try to source the best fragrant, ripe…
Creamy Vegan Ramen (vegan friendly)
October 19 2020
Creamy vegan ramen On Monday’s, I work from home. This is a new thing for me & I just love it. Post pandemic, this Monday will become…
Dukkah is our spice of the week – enjoy it with these Dukkah crusted lamb cutlets
October 6 2020
Dukkah is our spice of the week ….starring our dukkah crusted lamb cutlets. Dukkah is a solid favourite in the Relish Mama kitchen. It is somewhat of…
A bowl of love as a thank you
September 26 2020
Spiced red lentil and carrot soup Here is some solid love in a bowl to everyone, everywhere – for all that you have done and sacrificed during what…
The best buttermilk pancakes
September 22 2020
The best buttermilk pancakes It is pretty precious to be able to be home with my family this week. The year has been a crazy one for…
Bibimbap
July 22 2020
A meat-eater, a pescatarian and a vegetarian walked into a house. No, this isn’t a bad joke. These three legends just happen to be my daughters. We…
A little late with banana cake
June 9 2020
On Monday, I made this absolutely delicious banana bread. It was a hit and the result of two of my recipes joining forces. It got eaten by my gang before…
